Tim Hortons 107630
3 - 5114 46 Avenue Tofield AB T0B 4J0 · Food - General
Inspection summary
Tim Hortons 107630 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since March 5, 2024. The most recent inspection, on January 8, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on September 16, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 5, 2024. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- CURRENT DISPLAY OF DONUTS + TIM BITS BEHIND FRONT COUNTER AREA:Observed/noted the following:1) Donuts are currently being displayed in a enclosed display case on three (3) sides (front and sides) and is open at the back for Staff to access/handle donuts.2) Tim Bits/Cookies are currently being displayed behind the front counter area and on angled shelving and in metal wired baskets and lined with wax/parchment type paper.Although protected and situated to prevent the potential contamination from patrons, the current display method does not prevent flies and other insects from accessing and potentially contaminating these food items.Subsequently, our Department would encourage/recommend additional pest control measures to prevent insects from accessing and would suggest a physical type barrier such as openable doors for the donut showcase and a display case unit with openable doors/drawers for the tim bits/cookies.Finally, as a suggestion only, you may wish to reach out to your pest control company to see if they can offer any additional pest control measures to further prevent any potential contamination of food.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- At the time of inspection, the food handling permit posted on the wall expired on February 28, 2023 and no sign of the 2023 - 2024 food handling permit.Moreover, as per our data base, the payment for 2024 - 2025 permit year is still outstanding and balance is $175 - will inquire with the owner if the payment had been made and if the owner had received the 2023 - 2024 food handling permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
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