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Tofield Tempo - Food Store

5024 46 Avenue Tofield AB T0B 4J0 · Food - General

Official record from Alberta →

Inspection summary

Tofield Tempo - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 8, 2025. The most recent inspection, on June 24, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on June 24, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 8, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • WALK-IN COOLER UNIT (FOR STORAGE OF POP/WATER/JUICE):1) Section of flooring finish underneath door is not easily cleanable and also observed a large gap on the sub-floor which potentially could be a tripping hazard for Staff - should be refinished with a smooth and easily cleanable flooring finish and which should also be light in color.2) Observed inadequate lighting levels with the existing ceiling light fixtures (three in total and bulbs are covered in glass covers) - at a minimum, should change the existing bulbs with a LED bulb with more wattage/lumens to provide more adequate lighting to easier facilitate cleaning.3) Observed condensation from the copper piping located on the ceiling fan units dripping onto the top shelves where bottled juice is stored. As discussed with the owner, a sleeve covering may be required to address this condensation issue.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • WALK-IN COOLER CEILING FAN UNITS:1) Observed slight accumulation of dust on the plastic fan covers and which require cleaning to remove the accumulation and thereafter on a regular basis.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current food permit is no longer valid and is considered null and void (due to the change in ownership of this facility).New food permit fee invoice will be generated and emailed to the new owner for payment.Once payment has been processed, a new food permit reflecting change in ownership will be emailed for posting.

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