DOOLY'S

2279 GLADWIN CRESCENT OTTAWA ON K1B 4K9 · Food Safety

6 inspections

1. Routine inspectionMay 15, 2026

   3 infractions

   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
     • The floors, walls and ceilings of every room where food is prepared, processed, packaged, served, transported, manufactured, handled, sold, offered for sale or displayed must be kept clean and in good repair.
   • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
     • Provide refrigeration units with accurate indicating thermometers that may be easily read.
     • Provide hot-holding units with accurate indicating thermometers that may be easily read.
   • All food shall be protected from contamination and adulteration.
     • Store and handle ice used in the processing of food or drink in a sanitary manner.
2. Follow-up inspectionOct 17, 2025

   0 infractions

3. Routine inspectionOct 6, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
     • Store and handle ice used in the processing of food or drink in a sanitary manner.
4. Follow-up inspectionApr 1, 2025

   0 infractions

5. Routine inspectionMar 20, 2025

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
     • Keep the food premise free of conditions that lead to the breeding of pests.
6. Routine inspectionFeb 28, 2024

   0 infractions