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Tim Hortons 2665

108 - 10665 Jasper Avenue NW Edmonton AB T5J 3S9 · Food - General

20 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • One of front doors is missing a handle, the door was left open. The interior entry door is shut. Ensure the door is weather-stripped and pest entry areas at the base and between the doors are sealed.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • All entrance doors to the facility were observed to be wide open. The operator explained that the doors are left open due to repeated structural damage. Leaving doors open increases the risk of pest entry. Please repair all doors and ensure they are functional and can be securely closed.Photos were later provided showing the main doors closed. Please ensure all doors leading to the facility can be properly closed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor corners in the front area had a buildup of dirt and debris. Please clean hard to reach areas.
  6. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • All entrance doors to the facility were observed to be wide open. The operator explained that the doors are left open due to repeated structural damage. Leaving doors open increases the risk of pest entry. Please repair all doors and ensure they are functional and can be securely closed.Photos were later provided showing the main doors closed. Please ensure all doors leading to the facility can be properly closed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor corners in the front area had a buildup of dirt and debris. Please clean hard to reach areas.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The large waste container used for garbage removal in the storage area had accumulated liquids and was unsanitary. Please clean the container. Ensure this is included in your regular cleaning schedule.
  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Unable to be verified at the time due to fire. Broken and disrepair floor tiles were noted in the men's washroom.Repair or replace all the broken and disrepair floor tiles.
  9. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Broken and disrepair floor tiles were noted in the men's washroom.Repair or replace all the broken and disrepair floor tiles.
  10. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Broken and disrepair floor tiles were noted in the men's washroom.Repair or replace all the broken and disrepair floor tiles.
  11. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The sandwich cooler temperature was measured at 8C. Temperature log from the previous day reviewed by Health inspector was satisfactory (<4C).The operator was requested to monitor the cooler temperature and email pictures early in the morning and late in the evening when the facility is not busy. High risk food will be transferred into another cooler if the cooler temperature does not drop to 4C or less.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Broken and disrepair floor tiles were noted in the men's washroom.Repair or replace all the broken and disrepair floor tiles.
  12. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high temperature dishwasher is not in proper working order (hot water temperature in the rinse cycle was <70C). the temperature gauge of the dishwasher was also in disrepair.Continue to clean and sanitize dishes manually until the dishwasher is fixed.
  13. Demand Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The invoice for the food handling permit has not been paid.Make payment to the outstanding invoice.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high temperature dishwasher is not in proper working order (hot water temperature in the rinse cycle was <70C). the temperature gauge of the dishwasher was also in disrepair.Continue to clean and sanitize dishes manually until the dishwasher is fixed.
  14. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high temperature dishwasher is not in proper working order (hot water temperature in the rinse cycle was <70C). the temperature gauge of the dishwasher was also in disrepair.Continue to clean and sanitize dishes manually until the dishwasher is fixed.
  15. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high temperature dishwasher is not in proper working order (hot water temperature in the rinse cycle was <70C). the temperature gauge of the dishwasher was also in disrepair.Continue to clean and sanitize dishes manually until the dishwasher is fixed.
  16. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high temperature dishwasher is not in proper working order (hot water temperature in the rinse cycle was <70C). the temperature gauge of the dishwasher was also in disrepair.Continue to clean and sanitize dishes manually until the dishwasher is fixed.
  17. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1 live nymph and 3 dead cockroaches were noted on glue traps in the facility. A pest control company will assess the facility and carry out pest treatment as needed.- Request pest control to replace all old glue traps in the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Inadequate lighting was noted inside the walk-in cooler.Replace the burned-out light bulbs in the walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high temperature dishwasher is not in proper working order (hot water temperature in the rinse cycle was <70C). the temperature gauge of the dishwasher was also in disrepair.Continue to clean and sanitize dishes manually until the dishwasher is fixed.
  18. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Inadequate lighting was noted inside the walk-in cooler.Replace the burned-out light bulbs in the walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The high temperature dishwasher is not in proper working order (hot water temperature in the rinse cycle was <70C). the temperature gauge of the dishwasher was also in disrepair.Continue to clean and sanitize dishes manually until the dishwasher is fixed.
  19. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Women's washroom- The diaper change table is missing a safety belt. Replace the missing safety belt on the change table.
  20. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Men's washroom- The urinal drain system is slow in draining.Contact a plumber to fix the urinal drain system.Women's washroom- The diaper change table is missing a safety belt restrain. Replace the missing safety belt on the change table.