Tim Hortons 3051
11472 Braeside Drive SW Calgary AB T2W 2X8 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- a) Internal temperature of chicken stored in insert of sandwich prep cooler was 9.6C.b) Internal temperature of sausage patties stored in the warmer was between 51 C-54CRequirement:a) Ensure that perishable foods under refrigeration are stored at 4C or less.Chicken was moved to walk in cooler during inspection.b) Ensure that perishable foods under hot holding are stored at 60 C or higher.Sausage patties were reheated before storing back in the warmer.Temperature of the unit was raised during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a significant gap at the middle bottom part of outer back door, which could allow entry of pests/vermin.Requirement:Seal this gap to prevent entry of pests/vermin
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions