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Tim Hortons 3051

11472 Braeside Drive SW Calgary AB T2W 2X8 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 3051 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 27, 2024. The most recent inspection, on June 24, 2025, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 24, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 24, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • a) Internal temperature of chicken stored in insert of sandwich prep cooler was 9.6C.b) Internal temperature of sausage patties stored in the warmer was between 51 C-54CRequirement:a) Ensure that perishable foods under refrigeration are stored at 4C or less.Chicken was moved to walk in cooler during inspection.b) Ensure that perishable foods under hot holding are stored at 60 C or higher.Sausage patties were reheated before storing back in the warmer.Temperature of the unit was raised during inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a significant gap at the middle bottom part of outer back door, which could allow entry of pests/vermin.Requirement:Seal this gap to prevent entry of pests/vermin
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

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