KFC 1745
2 - 11440 Braeside Drive SW Calgary AB T2W 3N4 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Concentration of quat measured 0 ppm in one pail located in the kitchen.Requirement:Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Grease trap connected to prep sink and one hand washing sink was not draining, wastewater was drained in a bucket bypassing the grease trap.Requirement:Clean and repair the grease trap to have free flow drainage.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Chicken was stored under paper dispenser during processing, located at hand washing sink in the prep area.Requirement:Do not store any food under hand washing supplies to prevent contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- Toilet paper dispenser was detached from the wall in staff washroom.Requirement:Re-install the toilet paper dispenser on the wall.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?