Tim Hortons #4289
1697 Fairview Rd Penticton BC V2A 6A6 · Restaurant - Food Service
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Fly infestation observed during inspection. Operator must improve general sanitation, install more sticky traps, contact the pest control company for advice.
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Operator must ensure that floors are washed under the equipment. Food debris accumulation noticed along the walls. Pictures taken. Operator must conduct deep cleaning and sanitizing of floors, walls, other surfaces to ensure there are no breeding places for flies. More frequent cleaning must be conducted for the next two weeks to brake the cycle of fly multiplication. Cleaning records with times & initials will be reviewed during the re-inspection on August 21, 2023. NOTE: Some refrigeration units were not working / disconnected. Operator must ensure that all equipment is in working condition.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Sandwich prep table ingredient temperature was slightly elevated at around 8-10°C. Inspection was after lunch rush where operator stated ingredients get used up ~every hour Corrective Actions: Monitor temperature of potentially hazardous foods in prep table to ensure they maintain a temperature of 4°c or below. Putting less ingredients in each container and/or keeping individual lids on each container when not in use can help keep temperature at or below 4°C
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Low temperature dishwasher is unable to reach a minimum of 71°C on plate surface. Dishwasher was checked several times and the max temperature it could reach was 63°C on the plate surface.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
4 infractions
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): - front display cooler reading 8C; please correct and move potentially hazardous foods (yogurt and milk) to another cooler that is able to maintain 4C
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - dishwasher not reaching 82C on final rinse; please repair
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): - downstairs walk-in freezer has ice build-up around fan unit - possibly from inadequate defrosting cycle
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): - front left hand sink not supplied with paper towel
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions