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Samosa Express - Unit #1

102-176 Phoenix Ave Penticton BC V2A 2Z5 · Mobile Vendor Type B – Food Service

11 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    5 infractions

    • F1.1 Are proper cooking procedures followed?
      • Observation(s): - Operator expended his menu / used raw chicken for making butter chicken. Advised the operator that he must use pre-cooked meat for recipes or upgrade his mobile food truck to meet Type C food truck requirements. The 2023 Mobile Food Premises Guidelines emailed for review.
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): - Operator must fix a leaking hand wash station tap. - Handwashing station was equipped with liquid soap and paper towels.
    • F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): - Operator must provide a Floor Plan
    • F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): - Operator must provide the Food Safety Plan with listed menu items.
      • F3.3A Operator must have written food handling procedures that includes all potentially hazardous foods on site.
    • F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): - Operator must provide the Sanitation Plan.
      • F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    2 infractions

    • F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
      • Observation(s): Hand sink is not being used for the purposes of hand washing
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): There is too much clutter in the facility
  9. Monitoring

    0 infractions

  10. Monitoring

    3 infractions

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
    • F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Food Safety plan requires updating.
    • F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
  11. Monitoring

    0 infractions