Tin Whistle Brewing Company
112-1475 Fairview Rd Penticton BC V2A 7W5 · Tasting Room - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Operator must service the dishwasher to ensure it works as per the design specifications. The dishwasher was connected to a bucket with liquid dish soap and to a bucket with rinse solution. The sanitizing cycle run at above 71C. However, the glassware wasn't washed properly (e.g. lipstick not removed, etc).
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Operator must supply dish soap for the hot temperature dishwasher. The dishwasher's sanitizing cycle temperature was 76C Chlorine solution concentration was 200 ppm (1 tsp of bleach per 1 liter of water)
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Operator was using chemical on food contact surfaces (i.e. countertops) that required extra rinse with potable water. Operator decided to use chlorine by mixing 1tsp of bleach with 1 liter of water in a spray bottle.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?