Tin Whistle Brewing Company
112-1475 Fairview Rd Penticton BC V2A 7W5 · Tasting Room - Food Service
Inspection summary
Tin Whistle Brewing Company has been inspected 4 times by Interior Health Authority since July 31, 2023. The most recent inspection, on April 13, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on May 29, 2025. For example:
3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Operator must service the dishwasher to ensure it works as per the design specifications. The dishwasher was connected to a bucket with liquid dish soap and to a bucket with rinse solution. The sanitizing cycle run at above 71C. However, the glassware wasn't washed properly (e.g. lipstick not removed, etc).
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Operator must supply dish soap for the hot temperature dishwasher. The dishwasher's sanitizing cycle temperature was 76C Chlorine solution concentration was 200 ppm (1 tsp of bleach per 1 liter of water)
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Operator was using chemical on food contact surfaces (i.e. countertops) that required extra rinse with potable water. Operator decided to use chlorine by mixing 1tsp of bleach with 1 liter of water in a spray bottle.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
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