Tim Hortons 5584
110 - 880 16 Avenue SW Calgary AB T2R 1J9 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas had a build-up of dirt and debris and require cleaning:- Under the three-compartment dishwashing sink - Under the mechanical dishwasher - Shelving located in the front service area Please clean the indicated areas and add them to a regular cleaning schedule.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas had a build-up of dirt and debris and require cleaning:- Under the three-compartment dishwashing sink - Under the mechanical dishwasher - Shelving located in the front service area Please clean the indicated areas and add them to a regular cleaning schedule.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies were present in the facility, and a window lacking a screen was open.Take measures to eliminate the flies from the facility. Additionally, either close the window or install a tight-fitting screen on the window.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a leak under the hand wash sink located on the west side of the facility.Repair the plumbing leak under the west side hand wash sink.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Condensation from the freezers located in the back food handling area was leaking onto the floor.Repair the freezer to stop the freezer condensate from leaking onto the floor.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?