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Tim Hortons 5584

110 - 880 16 Avenue SW Calgary AB T2R 1J9 · Food - General

Official record from Alberta →

Inspection summary

Tim Hortons 5584 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 21, 2024. The most recent inspection, on September 29, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 29, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had a build-up of dirt and debris and require cleaning:- Under the three-compartment dishwashing sink - Under the mechanical dishwasher - Shelving located in the front service area Please clean the indicated areas and add them to a regular cleaning schedule.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had a build-up of dirt and debris and require cleaning:- Under the three-compartment dishwashing sink - Under the mechanical dishwasher - Shelving located in the front service area Please clean the indicated areas and add them to a regular cleaning schedule.

Nearby inspected facilities

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