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Tim Hortons 786

1059 Hwy 97 S Williams Lake BC V2G 2W3 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Tim Hortons 786 has been inspected 2 times by Interior Health Authority since March 20, 2025. The most recent inspection, on March 30, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 30, 2026. For example: 5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Brown liquid and some debris accumulation noted on the floor behind the ice machine. • Clean and sanitize the floor under the ice machine. Crumbs and food debris accumulation noted underneath the double-door oven that opens into the front food preparation area. This is a potential attractant for pests. • Clean and sanitize the area behind the double-door oven. Add these areas to your regular sanitation schedule. Consider servicing the ice machine or checking the drain if it is leaking consistently.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  2. Monitoring

    0 infractions

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