Tim Hortons 786
1059 Hwy 97 S Williams Lake BC V2G 2W3 · Restaurant - Food Service
2 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Brown liquid and some debris accumulation noted on the floor behind the ice machine. • Clean and sanitize the floor under the ice machine. Crumbs and food debris accumulation noted underneath the double-door oven that opens into the front food preparation area. This is a potential attractant for pests. • Clean and sanitize the area behind the double-door oven. Add these areas to your regular sanitation schedule. Consider servicing the ice machine or checking the drain if it is leaking consistently.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions