Logger's Catering
830 MacKenzie Ave S Williams Lake BC V2G 1E8 · Restaurant - Food Service
8 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Current chlorine test strips on site. One fridge missing analog thermometer. • Obtain new analog thermometer and install it in the fridge to monitor temperatures. Ensure the temperatures are checked at least once per day during food preparation and events.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Chlorine sanitizer test strips must be available to ensure the sanitizer is being used at the correct concentrations.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Daily temperature log for all refrigeration units must be kept.
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): New caulking is required around the 3 compartment sink and the handwashing sink.
- Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions