Williams Lake Curling Club
830 Mackenzie Ave S Williams Lake BC V2G 3X9 · Restaurant - Food Service
10 inspections
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Iodine test strips for checking iodine sanitizer concentration in glasswasher not on site. • Acquire Iodine test strips
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): At the time of inspection, there was no approved product for sanitizing food contact surfaces in the facility. • Acquire an approved sanitizer for food contact surfaces, and associated test strips if necessary.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Although minimal food handling occurs in the facility, it is recommended that the site manager complete food safety training.
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strips available for QUAT or iodine sanitizer used. Test strips must be available for all chemical sanitizers.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions