Good Samaritan Village by the Station 1A
270 Hastings Ave Penticton BC V2A 2V6 · Institutional - Food Service
9 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - bare wood cabinet sides exposed with new stainless steel dishwasher stands; area under dishwasher needs a durable cleanable/non-absorbent surface - countertop is getting old and starting to wear through - esp by corner opposite hand sink
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - menu item preparation process does not appear to be linked to the facility food safety plan
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): - please confirm FoodSafe 1 (or equiv.) food handler training for all main food handlers
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
3 infractions
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - most wood surfaces in kitchen area need re-sealing with paint/lacquer - particularly the half-doors restricting access to kitchen area
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please ensure food safety plan is current, complete, and readily available for review by staff
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please ensure sanitation plan is current and readily available for review by staff
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - both fridges measured above 4C at time of inspection. As both are also at their coldest setting, please monitor the temperatures of these coolers closely - follow-up date Aug 3/18
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - latch for under sink cabinet door needs adjustment/repair to open smoothly and reliably
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - recommend simplifying your food safety plan to help ensure a concise and complete description of the safe preparation of the foods you are preparing
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
5 infractions
- F1.3 - Are proper cooling procedures followed?
- Observation(s): - please start monitoring the cooling of all the foods you are cooling for later re-use to ensure the safe time-temp limits are observed
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): - upright freezer needs de-icing and a clean & sanitizing
- F3.3 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): - upright freezer moved outside; please change to a chest freezer as it is more sanitary and holds temperature better
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): - please have updated food safety plan on hand
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - please have updated sanitation plan on hand
- F1.3 - Are proper cooling procedures followed?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions