Village By The Station - 2nd Floor
270 Hastings Ave Penticton BC V2A 2V6 · Institutional - Food Service
4 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): At the time of inspection, ambient temp thermometers not observed in 2B section of 2nd floor.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Dishwasher observed out of service. Work order in place.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
5 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - fridges in 2A reading 6C - turned down during inspection - please monitor with accurate thermometer
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): - accurate thermometer needed in fridge side C
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - stand for dishwasher needs repainting to return surface to a cleanable finish. Recommend replacing with a commercial-grade dishwasher stand.
- F2.6 Are the premises designed and equipped to ensure safe food handling?
- Observation(s): - sections of vertical countertop laminate in need of repair/replacement to return surface to a cleanable finish
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): - from Oct 1/21: sanitation plan needed for the surfaces of this separate area.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
6 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - 2A-side fridge reading 10C in cabinet; please confirm this and the 2BC-side fridges are reaching 4C or colder after lunch service
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - 2BC-side dishwasher not quite reaching 180F/82C on final rinse after four cycles; please correct
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): - 2A-side fridge needs handle
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): - posted validated permit is not the permit for this food service area; please update with correct permit
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?