Tiny Hoppers River Valley - Kitchen
104 - 9707 110 Street NW Edmonton AB T5K 2L9 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- A copy of an advanced food safety certificate was not observed. An individual that has care and control of the facility/kitchen (Program Director and/or kitchen staff) requires an advanced food safety certificate. These are in the process of being completed.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer spray bottle measured at 1000 ppm chlorine. 100ppm chlorine is required in the kitchen.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge was measuring at 7-8C. The fridge appeared to be set to 6C. The temperature was lowered to 4C during the inspection. Ensure the fridge is maintaining temperatures at or below 4C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer was unable to be located. Ensure a probe thermometer is available and is being used to confirm temperatures of cooked foods.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired in 2020 and appear to not be used. Please purchase new chlorine test strips and ensure they can measure from 0-1000 ppm chlorine.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink appeared to have no hot water.Handwashing sink faucet is not secure to the base.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not observed. Monthly pest control records are required. If a pest control company isn't hired, the AHS Pest Control checklist must be filled out monthly.
- 20. Do food handlers at the facility have adequate food safety training?
- A copy of an advanced food safety certificate was not observed. An individual that has care and control of the facility/kitchen (Program Director and/or kitchen staff) requires an advanced food safety certificate. All staff in the facility have the basic food course.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions