Tom Baines School
250 Edgepark Boulevard NW Calgary AB T3A 4S8 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Ensure that the quats sanitizing solution dispensed into buckets is checked daily for chemical efficacy using test strips.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ensure that all coolers have internal thermometers and temperatures are recorded daily.Ensure that the dishwasher temperature is checked and recorded daily.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions