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Waddling Dog

2476 Mount Newton Cross Road, Saanichton, BC, V8M 2B8 · Food Premises

Official record from Island Health →

Inspection summary

Waddling Dog has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 12, 2026. The most recent inspection, on August 21, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on August 12, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Improper Construction / Maintenance of Establishment
      • General deep cleaning and sanitation required throughout the kitchen.
      • Cleaning needed around the ice machine, exhaust units, walk in fridge, freezer and hard to reach areas.
    • Improper Construction / Maintenance of Establishment
      • Improvements and repairs needed along worn surfaces such as walls and door handles to be easily cleanable.
      • Structural repairs needed for walk in.
    • Improper Construction / Maintenance of Establishment
      • Routine maintenance needed at the front sandwich prep cooler.
      • Maintenance technician has been scheduled. Continue to monitor unit. Comments Routine inspection conducted today. Hand sinks are supplied with hot and cold water, soap and paper towel. Low temperature dishwasher measured at 100 ppm chlorine. Test strips onsite. Fridge temperatures at 4°C or less and freezers at -18°C or less. Hot holding at greater than 60°C. No signs of pests noted. Overall premises is organized. Surface sanitizer at 200 ppm quat.

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