TONY'S FINER FOODS ENTERPRISES, INC.

2500 N CENTRAL AVE, CHICAGO, IL 60639 · Grocery Store

30 inspections

CanvassMay 28, 2025
5 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WHILE TCS FOOD INCLUDING CHICKEN AND RICE ARE BEING PREPARED COOKED AND SERVED. PRIORITY FOUDANTION VIOLATION 7-38-012
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO VISIBLE THERMOMETERS THROUGHOUT FACILITY. INSTALL CONSPICUOUS THERMOMETERS IN ALL COOLERS INCLUDING WALK IN COOLERS. INSTALL IN WARMEST PART OF COOLER AND CHECK REGULARLY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED PLASTIC CUTTING BOARDS IN BUTCHER AREA WITH DARK BLACK GROOVES. REMOVE BLACK GROOVES OR REPLACE CUTTING BOARDS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS IN WHOLE PRODUCE WASHING ROOM UNCLEAN. ALL FLOORS IN PRODUCE WASHING ROOM FOR JUICING MUST BE CLEANED IN DETAIL AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED HOSE TO WASH FLOOR IMPROPERLY STORED HANDING ON IN PRODUCE WASHING SINK. INSTALL HANGER FOR HOSE TO HAND AWAY FORM PRODUCE WASHING SINK.
ComplaintJun 21, 2024
6 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE MEAT PREP COLD HOLDING UNIT, SUCH AS 5LBS OF SALMON AT 47.2F-48.1F, 10LBS OF GROUND BEEF AT 46.8F-47.1F AND 20LBS OF CHICKEN AT 46.9F-49.3F. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS WITH DEEP BLACK GROOVES AND SCRATCH MARKS IN THE MEAT AREA. MUST REPLACE OR RESURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE MEAT GRINDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED MINOR LEAK AT THE 3 COMPARTMENT IN THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
CanvassMay 10, 2024
10 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED MANAGER FROM 8:15AM TO 8:50AM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 8:50AM CERTIFIED MANAGER ALEJANDRO REYES ARRIVED ON SITE. INSTRUCTED TO MAINTAINMAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITAT EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE MEAT PREP AREA, SUCH AS 10LBS OF BEEF AT 60.2F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $70. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED SEASONINGS OUT OF THE ORIGINAL CONTAINERS AND WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP IN HOT FOOD AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM ALL FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE MEAT GRINDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED MINOR LEAK AT THE 3 COMPARTMENT IN THE MEAT DEPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MUST PROVIDE A COVERED TRASH RECEPTACLE TO BE LOCATED INSIDE THE SINGLE STALL EMPLOYEE TOILET ROOM. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND A HEAVY ACCUMULATION OF DIRT ON THE FLOORS AND ALONG WALLBASES INSIDE THE DAIRY WALK-IN COOLER, THE MEAT COOLER PREP ROOM, IN THE CARDBOARD RECEPTACLE ROOM/AREA, IN THE BAKERY PREP AREA, AND IN THE JUICE PREP ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FLOORS TO REMOVE DIRT BUILD UP, AND MAINTAIN. ALSO NOTED HEAVY ICE ACCUMULATION ON THE FLOOR NEAR THE DOOR FRAME INSIDE THE BAKERY WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN.
CanvassApr 13, 2023
2 infractions
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  - OBSERVED TOP NECK CLAMS STORED IN CONTAINER WITHOUT SHELLSTOCK TAG ATTACHED. INSTRUCTED TO KEEP SHELLSTOCK TAG ATTACHED TO CONTAINER UNTIL THE LAST ITEM IS SOLD. THEN RECORD THE DATE OF THE LAST ITEM SOLD ON TAG AND KEEP ON FILE FOR 90 DAYS. OBSERVED OYSTER TAGS STORED IN FOLDER WITHOUT ANY DATE OF WHEN LAST SHELLSTOCK WAS SOLD. The date when the last SHELLSTOCK from the container is sold or shall be recorded on the tag or label. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CRACKED AND DAMAGED WALL TILES IN REAR PREP AREA WHERE ICE MACHINE, MEAT GRINDER AND JUICER IS LOCATED. MUST PROPERLY SEAL WALL TILES.
Short Form ComplaintAug 17, 2022
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND A HEAVY ACCUMULATION OF DIRT ON THE FLOORS AND ALONG WALLBASES INSIDE THE DAIRY WALK-IN COOLER, THE MEAT COOLER PREP ROOM, IN THE CARDBOARD RECEPTACLE ROOM/AREA, IN THE BAKERY PREP AREA, AND IN THE JUICE PREP ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FLOORS TO REMOVE DIRT BUILD UP, AND MAINTAIN. ALSO NOTED HEAVY ICE ACCUMULATION ON THE FLOOR NEAR THE DOOR FRAME INSIDE THE BAKERY WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED AN ACCUMULATION OF DUST AND DIRT ON CEILING AND WALK-IN FAN COVERS THROUGHOUT THE MEAT AND DELI DEPARTMENT WALK-IN COOLERS, INSIDE THE JUICE PREP ROOM, AND INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FAN COVERS AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOUND MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND KEEP A NON-EXPIRED CERTIFICATE ON SITE.
ComplaintJul 7, 2022
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND A HEAVY ACCUMULATION OF DIRT ON THE FLOORS AND ALONG WALLBASES INSIDE THE DAIRY WALK-IN COOLER, THE MEAT COOLER PREP ROOM, IN THE CARDBOARD RECEPTACLE ROOM/AREA, IN THE BAKERY PREP AREA, AND IN THE JUICE PREP ROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FLOORS TO REMOVE DIRT BUILD UP, AND MAINTAIN. ALSO NOTED HEAVY ICE ACCUMULATION ON THE FLOOR NEAR THE DOOR FRAME INSIDE THE BAKERY WALK-IN FREEZER. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED AN ACCUMULATION OF DUST AND DIRT ON CEILING AND WALK-IN FAN COVERS THROUGHOUT THE MEAT AND DELI DEPARTMENT WALK-IN COOLERS, INSIDE THE JUICE PREP ROOM, AND INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT TO DETAIL CLEAN ALL FAN COVERS AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOUND MULTIPLE EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND KEEP A NON-EXPIRED CERTIFICATE ON SITE.
CanvassJan 28, 2022
5 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - FOUND NO THERMOMETER INSIDE THE MEAT DEPARTMENT WALK-IN COOLER. MUST PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND OLD CARDBOARD USED TO LINE SHELVES IN THE DELI WALK-IN COOLER. MUST REMOVE CARDBOARD AND PROVIDE SHELVING THAT IS NON-CORROSIVE, SMOOTH, AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND A SLIGHT BUILD UP OF A BLACK, MOLD-LIKE SUBSTANCE ON NON-FOOD CONTACT PARTS INSIDE THE ICE MACHINE LOCATED IN THE REAR JUICING PREP ROOM. MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND THE JUICE PREP AREA HANDWASHING SINK TO BE SLOW DRAINING. MUST REPAIR AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND AN ACCUMULATION OF DUST AND A BLACK, MOLD-LIKE SUBSTANCE ON THE VENTILATION COVERS IN THE DAIRY WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
ComplaintSep 25, 2020
7 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - MUST PROVIDE A VISIBLE THERMOMETER INSIDE THE REAR PRODUCE WALK-IN-COOLER AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED STAINED CUTTING BOARDS IN THE REAR PRODUCE PREP AREAS. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, WALK-IN-COOLER (BAKERY DEPT). INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION/STORING STOCK ITEMS.MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS IN THE REAR JUICE PREP ROOM TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST REPAIR THE BROKEN WALL TILES AT REAR NEAR THE WALK-IN-COOLER AT BAKERY DEPT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS ABOVE THE MEAT/DELI COUNTERS AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BURNT-OUT LIGHT BULBS AT REAR KITCHEN EXHAUST HOOD.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
ComplaintFeb 21, 2020
3 infractions
- 15. FOOD SEPARATED AND PROTECTED
  - - OBSERVED RAW CHICKEN FILLETS AND CUTE STORED DIRECTLY ABOVE RAW PORK CUTS AND PORK SAUSAGE IN THE DISPLAY COOLER AT THE DELI COUNTER. FOODS SHALL BE PROTECTED FROM CROSS CONTAMINATION BY ARRANGING ALL FOODS TO BE STORED, HELD, AND DISPLAYED IN ORDER OF MINIMUM COOKING TEMPERATURES. VIOLATION CORRECTED ON SITE; FACILITY HAS REMOVED THE RAW PORK PRODUCTS FROM UNDERNEATH THE RAW CHICKEN, AND STORED ALL FOOD ITEMS CORRECTLY AT THIS TIME. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - - MUST PROVIDE A COVERED TRASH RECEPTACLE TO BE LOCATED INSIDE THE SINGLE STALL EMPLOYEE TOILET ROOM. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - - OBSERVED HEAVY DEBRIS BUILDUP ON THE FLOOR BEHIND THE SHELVES OF THE BACK STORAGE/RECEIVING ROOMS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
Short Form ComplaintOct 11, 2019
0 infractions
Complaint Re-InspectionOct 1, 2019
0 infractions
Complaint Re-InspectionSep 26, 2019
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 REPLACE THE BROKEN FLOOR TILES IN THE RETAIL AREA IN FRONT OF THE DELI AND MEAT COUNTERS.
- 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
  - 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2312574 ON 9/19/19: 38 - 6-501.111: **PF** Controlling Pests (Pest Activity, Harborage) OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE PRODUCE PREP AREAS, IN THE RETAIL PRODUCE DISPLAY AREA AND ON BOXES OF PRODUCE IN THE PRODUCE STORAGE AREA. ALSO OBSERVED 5 LIVE HOUSE FLIES FLYING AROUND IN THE PRODUCE STORAGE AREA AND IN THE STORE AISLE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY 7-42-090. CITATION ISSUED.
ComplaintSep 19, 2019
4 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
  - OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE HOT FOOD BAR. OBSERVED CHICKEN AT 120-127F INSIDE OF THE HOT HOLDING UNIT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $15. PRIORITY 7-38-005. CITATION ISSUED.
- 35. APPROVED THAWING METHODS USED
  - OBSERVED FROZEN SHRIMP BEING THAWED IN A CONTAINER OF STANDING WATER. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALL OF THE GROCERY RECEIVING AREA NEXT TO FOOD PRODUCT. ALSO OBSERVED 10 MOUSE DROPPINGS ON THE FLOOR IN THE CORNER OF THE WAREHOUSE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - REPLACE THE BROKEN FLOOR TILES IN THE RETAIL AREA IN FRONT OF THE DELI AND MEAT COUNTERS.
CanvassJul 1, 2019
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN THE FLOOR IN THE KITCHEN AREA ESPECIALLY BETWEEN THE COOKING EQUIPMENT AND THE CORNER WALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - REPAIR THE BROKEN WALL TILE AT THE CORNER OF THE MEAT/DELI AREA NEAR THE DOORWAY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED A LIGHT SHIELD MISSING FROM THE LIGHT FIXTURE BEHIND THE MEAT/DELI COUNTER. MUST REPLACE THE MISSING LIGHT SHIELD IN THIS AREA.
CanvassJul 9, 2018
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED A RICE AND MEAT DISH ON THE COUNTER OF THE DELI AREA AT 52.3F. PIC CORRECTED ON SITE BY DISCARDING THE FOOD WITH A TOTAL WEIGHT OF 22LBS AND A REPORTED VALUE OF $75.00. PRIORITY VIOLATION #: 7-38-005
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - MUST MOVE MEAT SLICER ON THE COUNTER IN DELI FARTHER AWAY FROM THE HAND SINK OR RAISE THE THRESHOLD OF THE SPLASH GUARD.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED USED DISPOSABLE GLOVES BEING STORED INSIDE THE DELI MEAT DISPLAY CASE. MUST REMOVE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS WITH DEEP BLACK GROOVES AND SCRATCH MARKS IN THE DELI AREA. MUST REPLACE OR RESURFACE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REMOVE FOIL BEING USED AS LINER ON THE FRYERS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST REPAIR EXHAUST VENTILATION IN EMPLOYEE TOILET ROOMS.
- 58. ALLERGEN TRAINING AS REQUIRED
  - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED
Complaint Re-InspectionAug 18, 2017
9 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY PREP AREA
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Inspector Comments: MUST REMOVE RUST FROM OVER HEAD SHELVING UNITS AND MOLDED CUTTING BOARD USED AS A STORAGE SHELF ,RUSTY LID ON GREASE TRAP AT 3- COMP SINK IN MEAT PROCESSING AREA,MEAT WALK IN COOLER RUSTY SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE AND FOIL FROM SHELVING UNITS IN HOT FOOD PREP AREA,PRODUCE WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING SLIDING DOOR ON FISH DISPLAY UNIT & CRACKED GLASS ON MEAT GLASS SLIDING DOOR,BAKERY WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WRAPPING STATION & PREP TABLES IN MEAT PROCESSING DEPT.DELI/MEAT PREP AREA WRAPPING STATION,PREP TABLES,EXTERIOR OF FOOD CRATE,HOT FOOD PREP AREA 1- EYE STOVE ,DAIRY WALK IN COOLER FAN GUARD COVERS,DAIRY PACK WALK IN COOLER FAN GUARD COVERS,BAKERY WALK IN COOLER FAN GUARD COVERS AND ROLLING CARTS,PRODUCE PREP AREA FAN GUARD COVERS,PRODUCE WALK IN COOLER EXTERIOR OF FOOD STORAGE CONTAINER
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN MEAT WALK IN COOLER,DELI/MEAT PREP AREA,HOT FOOD PREP AREA,ELECTRICAL ROOM,DAIRY PACK COOLER,REAR FOOD STORAGE AREA,PRODUCE PREP & WALK IN COOLER,STAFF BREAK ROOM AND FLOOR DRAINS IN ALL PREP AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN MAIN WALK IN FREEZER,DAIRY PACK WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT OF CARDBOARD COMPACTOR,INSIDE OF BAKERY PROOFING BOX
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA,MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAK ROOM & BAKERY PREP AREA,MISSING WALL TILES IN BAKERY PREP AREA.MUST REMOVE ICE BUILD UP FROM WALLS AND CEILING IN MAIN WALK IN FREEZER
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Inspector Comments: MUST REPAIR OR REPLACE MEAT PROCESSING STOPPER HANDLE UNDERNEATH FAR LEFT COMPARTMENT IN POOR REPAIR & LEAKY BACK FLOW DEVICE AT DRAIN BOARD
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING DISPLAY UNITS IN MEAT/DELI PREP AREA,SALES FLOOR FOR MEATS UNITS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM
ComplaintAug 9, 2017
11 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - OBSERVED INADEQUATE AND INACCESSIBLE HAND WASHING FACILITIES FOR STAFF.OBSERVED HAND SINK IN MEAT DEPT. NOT ACCESSIBLE A GROCERY CART WITH BAGS OF RAW CHICKEN INSIDE,TOOL CART STORED IN FRONT OF HAND SINK.DELI/MEAT DEPT HAD NO TOWELS AT 1ST HAND SINK.BAKERY PREP AREA NO TOWELS,PRODUCE PREP AREA HAD A STEP LADDER IN FRONT OF HAND SINK AND NO TOWELS WHILE FOOD WAS BEING PREPARED,HANDLED AND SERVED.MANAGER PROVIDE TOWELS AND ARTICLES HAVE BEEN REMOVED FROM IN FRONT OF HAND SINKS AT THIS TIME.MUST MAINTAIN AND KEEP ACCESSIBLE AT ALL TIMES.(CRITICAL 7-38-030)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED EVIDENCE OF APPX. 8 RODENT DROPPINGS ON FLOOR BEHIND FOAM TRAYS IN REAR AREA ACROSS FROM CARDBOARD COMPACTOR.ALSO, APPX.100 OR MORE LIVE SMALL AND LARGE FLIES ON WALLS,CEILINGS,BOXES,FLYING AROUND,BAGS OF ONIONS IN DELI/MEAT PREP AREA,PRODUCE PREP AREA.APPX."3/4-1" GAP ON FRONT ENTRY AND EXIT DOORS ALONG TOP,SIDE AND CORNER,RECEIVING MAN DOOR ALONG BOTTOM & SIDE AND DOOR CLOSURE IN POOR REPAIR,DAIRY WALK IN COOLER DOOR IN CENTER AND ALONG BOTTOM.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/9/17.(SERIOUS 7-38-020)
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY PREP AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REMOVE RUST FROM OVER HEAD SHELVING UNITS AND MOLDED CUTTING BOARD USED AS A STORAGE SHELF ,RUSTY LID ON GREASE TRAP AT 3- COMP SINK IN MEAT PROCESSING AREA,MEAT WALK IN COOLER RUSTY SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE AND FOIL FROM SHELVING UNITS IN HOT FOOD PREP AREA,PRODUCE WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING SLIDING DOOR ON FISH DISPLAY UNIT & CRACKED GLASS ON MEAT GLASS SLIDING DOOR,BAKERY WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN FOOD DEBRIS FROM WRAPPING STATION & PREP TABLES IN MEAT PROCESSING DEPT.DELI/MEAT PREP AREA WRAPPING STATION,PREP TABLES,EXTERIOR OF FOOD CRATE,HOT FOOD PREP AREA 1- EYE STOVE ,DAIRY WALK IN COOLER FAN GUARD COVERS,DAIRY PACK WALK IN COOLER FAN GUARD COVERS,BAKERY WALK IN COOLER FAN GUARD COVERS AND ROLLING CARTS,PRODUCE PREP AREA FAN GUARD COVERS,PRODUCE WALK IN COOLER EXTERIOR OF FOOD STORAGE CONTAINER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN MEAT WALK IN COOLER,DELI/MEAT PREP AREA,HOT FOOD PREP AREA,ELECTRICAL ROOM,DAIRY PACK COOLER,REAR FOOD STORAGE AREA,PRODUCE PREP & WALK IN COOLER,STAFF BREAK ROOM AND FLOOR DRAINS IN ALL PREP AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN MAIN WALK IN FREEZER,DAIRY PACK WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT OF CARDBOARD COMPACTOR,INSIDE OF BAKERY PROOFING BOX.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA,MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAK ROOM & BAKERY PREP AREA,MISSING WALL TILES IN BAKERY PREP AREA.MUST REMOVE ICE BUILD UP FROM WALLS AND CEILING IN MAIN WALK IN FREEZER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST REPAIR OR REPLACE MEAT PROCESSING STOPPER HANDLE UNDERNEATH FAR LEFT COMPARTMENT IN POOR REPAIR & LEAKY BACK FLOW DEVICE AT DRAIN BOARD.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING DISPLAY UNITS IN MEAT/DELI PREP AREA,SALES FLOOR FOR MEATS UNITS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM.
CanvassSep 8, 2016
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED DELI COOLER, AND MILK COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE SPRAYER IN THE MEAT DEPT, 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR.
CanvassMar 21, 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CARDBOARD ON THE WALK-IN JUICE COOLER, INSTRUCTED TO REMOVE ALL CARDBOARD.ALSO REMOVE FOIL FROM COOKING PREP STORAGE SHELVES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED CUTTING BOARDS NOT CLEAN IN MEAT PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN ALL STORAGE SHELVES UNDER BUTCHER TABLES. NEED TO CLEAN STOVE TOP, OVEN IN COOKING ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE COOKING ROOM FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND ALL COOKING EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE WALLS BEHIND THE 3 COMPARTMENT SINK NOT CLEAN IN THE FOLLOWING AREAS FISH PREP, AND PRODUCE PREP, INSTRUCTED TO CLEAN.ALSO CLEAN DUSTY CEILING VENTS IN FISH, AND PRODUCE AREAS. REPLACE WATER DAMAGED CEILING TILE IN REAR BAKERY AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED THE LIGHTS UNDER THE COOKING HOOD OUT, INSTRUCTED TO REPLACE.
CanvassMar 27, 2015
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS.(SPILLED RICE) MUST CLEAN REAR STORAGE AREAS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - FOUND LIGHT SHIELD MISSING AT BAKERY PREPARATION AREAS. MUST REPLACE MISSING LIGHT SHIELD AYT BAKERY PREPARATION AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - FOUND LEAKY P-TRAP AT EXPOSED AT MEAT DEPARTMENT. MUST REPAIR LEAKY PTRAP AT EXPOSED HAND SINK.
CanvassJan 10, 2014
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Walk in cooler shelving that had rust in produce department, shall be replaced.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Non food contact surfaces of walk in coolers shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of display cooler racks/shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of produce display cooler not clean, need detailed cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in 2nd floor storage area under pallets not clean, need detailed cleaning.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Missing, damaged stained ceiling tiles in rear produce backroom, shall be provided/replaced. Walls that had peeling paint, holes in produce backroom, shall be repaired/sealed.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust canopy not clean, had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in meat department front prep area not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in coolers not clean, need cleaning.
ComplaintFeb 4, 2013
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST REPLACE STAINED/PITTED CUTTING BOARDS IN MEAT MARKET AND DELI PREP AREAS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE DOOR AND VENTS ABOVE ROTISSERIE COOKING OVEN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, IN ALL CORNERS, UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTR. TO CLEAN/REPLACE STAINED WALL SURFACES IN MEAT BUTCHER/ CUTTING ROOM AREAS, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER IN ALL COOLERS (INCLUDING WALK-IN COOLER) AND THERMOMETER FOR HOT HOLDING UNITS
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST CLEAN AND BETTER ORGANIZE BACK STORAGE AREAS, REMOVE ALL ARTICLES 6 INCHES AWAY FROM WALL AREA, REMOVE ALL CLUTTERS
Short Form ComplaintNov 5, 2012
0 infractions
ConsultationJul 31, 2012
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Deli meats not properly labeled or dated. Instructed to have use-by-date within 5 days of breaking seal of package.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Exhaust hood, filters, fan covers in meat dept not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor under front display shelves and produce room not cleaned. Instructed to detail clean daily and remove food debris.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Coving not installed along west wall. Instructed to install rubber coving. Wall tile next to electrical door missing.Instructed to install wall tile. Ventilation covers through-out not cleaned. Instructed to detail clean.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Plumbers puddy inside exposed handsink in deli area. Instructed to remove toxic sealant.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unnecessary articles stored on floor in liquor room. Instructed to elevate stock 6 inches or higher and away from wall.
CanvassJul 10, 2012
7 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found potentially hazardous foods in warming unit, foods were obstructed on heating plates. Found Cooked Chicken 5-5lbs at 129.7 F to 132.9 F, and Cooked Tamales 33 lbs at 90.7 F to 116.7 F. Instructed that potentially hazardous foods hot must maintain 140 F or higher. Manager voluntarily denatured and discarded, value $150, 58 lbs. Critical citation issued 7-38-005(A).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Deli meats not properly labeled or dated. Instructed to have use-by-date within 5 days of breaking seal of package.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Exhaust hood, filters, fan covers in meat dept not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor under front display shelves and produce room not cleaned. Instructed to detail clean daily and remove food debris.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Coving not installed along west wall. Instructed to install rubber coving. Wall tile next to electrical door missing.Instructed to install wall tile. Ventilation covers through-out not cleaned. Instructed to detail clean.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Plumbers puddy inside exposed handsink in deli area. Instructed to remove toxic sealant.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unnecessary articles stored on floor in liquor room. Instructed to elevate stock 6 inches or higher and away from wall.
ComplaintNov 29, 2011
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED SANITIZER LINE (HOSE) NOT REACHING 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK AT MEAT PREP AREA. INSTRUCTED TO REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAINING THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE AND ICE MACHINE DOOR (BEHIND DELI COOLER), INTERIOR AND EXTERIOR SURFACES WITH DUST AND DRIED FOOD DEBRIS AT OPEN DISPLAY COOLER (MEAT DISPLAY AREA), INTERIOR SURFACES OF MICROWAVE OVEN WITH HEAVY DRIED FOOD DEBRIS AND ACCUMULATION AT EMPLOYEE LUNCHROOM, INTERIOR AND EXTERIOR SURFACES OF GARBAGE CONTAINER AT LUNCHROOM OR REPLACE. --------NOTED BLACK STAIN OR MOLD LIKE BUILD-UP INSIDE (2) WINDOW GLASS AT MEAT DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT EMPLOYEE LUNCHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE FISH WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR LEAKY DRAIN LINE UNDER 1ST COMPARTMENT OF THE 3 COMPARTMENT SINK (REAR MEAT PREP AREA).----------MUST REPAIR LOOSE FAUCET AT 3 COMPARTMENT SINK AT DELI PREP AREA.---------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN THE MAIN KITCHEN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF FISH WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.
ComplaintJan 18, 2011
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED BROKEN FLEXIGLASS IN CORNER OF HOT HOLDING/STEAM TABLE DISPLAY UNIT. INSTRUCTED TO FIX OR REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ELECTRICAL ROOM (BY REAR MAIN KITCHEN) AND IN BOXED DELI WALK-IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP IN DELI WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.------NOTED WATER LEAK FROM CEILING ABOVE CAKE DISPLAY AREA. MUST FIX AND REPLACE MISSING CEILING TILE.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE MAIN WALK-IN FREEZER IN REAR STORAGE AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR BROKEN VENTILATION IN REAR WASHROOM (STORAGE AREA).
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE IN ROTISSERIE (HOT HOLDING) DISPLAY UNIT
Short Form ComplaintNov 1, 2010
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF JUICE/CHEESE OPEN DISPLAY CASE WITH BLACK MOLD LIKE BUILD-UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - NOTED FLOOR BASEBOARD TILES BEHIND MEAT SERVICE AREA IN POOR REPAIR/LOOSE. INSTRUCTED TO FIX.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE DEAD HOOD LIGHT BULB ABOVE COOKING EQUIPMENT AT THE MAIN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MAIN KITCHEN.
ComplaintSep 29, 2010
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF JUICE/CHEESE OPEN DISPLAY CASE WITH BLACK MOLD LIKE BUILD-UP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED FLOOR BASEBOARD TILES BEHIND MEAT SERVICE AREA IN POOR REPAIR/LOOSE. INSTRUCTED TO FIX.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD HOOD LIGHT BULB ABOVE COOKING EQUIPMENT AT THE MAIN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MAIN KITCHEN.
ComplaintMar 26, 2010
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN AND REMOVE WORN-OUT CAULKING WITH STAIN AND MOLD BUILD-UP BEHIND 3 COMPARTMENT SINK IN THE MAIN KITCHEN.---- NOTED DRAIN LINE DRAINING INTO 3 COMPARTMENT SINK DRAINBOARD IN MEAT CUTTING ROOM. INSTRUCTED TO EXTEND THE DRAIN LINE PROPERLY INTO FLOOR DRAIN. ---NOTED 3 COMPARTMENT SINK IN SERVICE MEAT PREP AREA IN POOR REPAIR WITH OPEN SEAMS AROUND 1ST COMPARTMENT AND 3RD COMPARTMENT. INSTRUCTED TO FIX (MUST BE WELDED SMOOTHLY OR REPLACE).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: PREPACKAGED CAKE ISLAND COOLER WITH BLACK MOLD-LIKE BUILD-UP, INTERIOR OF ICE MACHINE (BEHIND DOOR AND BEHIND UPPER PANEL), AND HAND SINK (AROUND FAUCET HANDLE) IN BOTH MEN AND WOMEN WASHROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR FOOD STORAGE AREA, PRODUCE HOLDING AND PREP AREA, COMPRESSOR ROOM.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. NOTED WALLS AROUND MOP SINK IN POOR REPAIR (LOOSE WITH GAP/OPENING). INSTRUCTED TO FIX.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE BAKERY WALK-IN COOLER AND IN WALK-IN FREEZER. INSTRUCTED TO REPLACE DEAD LIGHT BULB.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK IN DELI PREP AREA AND IN THE MAIN KITCHEN.----- MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN THE KITCHEN AND IN MEAT CUTTING ROOM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER IN ALL COOLER AND FREEZER (INCLUDING WALK-IN COOLER) AND THERMOMETER FOR HOT HOLDING UNIT (ROTISSERIE, HOT HOLDING UNIT BEHIND DELI).