TORTAS LOCAS #6
30420 PACIFIC HWY S #1-2, FEDERAL WAY, WA 98003 · Restaurant (Seating 13-50)
24 inspections
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3100 - Food properly labeled; proper date marking
- Routine Inspection/Field Review
4 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 5000 - Posting of permit; mobile establishment name easily visible
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 5000 - Posting of permit; mobile establishment name easily visible
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 5000 - Posting of permit; mobile establishment name easily visible
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
4 infractions
- 4800 - Physical facilities properly installed,...
- BLUE
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 1400 - Raw meats below and away from ready to eat food; species separated
- RED
- 0600 - Adequate handwashing facilities
- RED
- 4800 - Physical facilities properly installed,...
- Routine Inspection/Field Review
4 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
2 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 4400 - Plumbing properly sized, installed,...
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
1 infraction
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized