Truck 59 Ciderhouse
3887 Brown Rd West Kelowna BC V4T 2J3 · Tasting Room - Food Service
4 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Temperature logs must be used to record all temperature controlled units like prep cooler, freezer that hold potentially hazardous foods ie. hot dogs, sauces, toppings etc. Acquire thermometers for back chest freezer and front prep cooler.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): One of the quats based sanitizers was detected to have 0ppm of quats. Staff was directed to not use that bottle. Operator to make sure staff tests the sanitizer bottles routinely to make sure that it is at 200ppm.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Operator to send the inspector the most updated copy of the sanitation plan.
- F3.4A Written sanitation procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions