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Shoppers Drug Mart #2216

3-2475 Dobbin Rd West Kelowna BC V4T 2E9 · Food Retailer - Food Store

Official record from Interior Health →

Inspection summary

Shoppers Drug Mart #2216 has been inspected 4 times by Interior Health Authority since April 20, 2018. The most recent inspection, on February 11, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 27, 2022. For example: 6 Are the premises designed and equipped to ensure safe food handling?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 20, 2018. For example: 2 - Is the contact information the same?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): There is a history of several cooler failures. The day prior to inspection the coolers failed, potentially hazardous food was discarded and no public consumption. After coolers serviced, staff restocked coolers.
      • F2.6E Refrigeration equipment must be of the type or capacity to meet the needs of the premises.
  4. Monitoring

    1 infraction

    • F3.2 - Is the contact information the same?
      • Observation(s): Contacts need to be updated
      • F3.2A - Updated contact information must be provided to the health officer.

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