Summerland Baptist Church
10318 Elliott St Summerland BC V0H 1Z0 · Restaurant - Food Service
9 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No sanitizer test strips available Corrective Action: • Purchase test strips for the sanitizer used on food contact surfaces before restarting kitchen use
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Sanitation Plan not available onsite Corrective Action: • Obtain or develop sanitation plan and keep onsite to have accessible by kitchen staff
- F3.6 Are the FOODSAFE training requirements being met?
- Observation(s): Operator must have FoodSafe training requirements, and in their absence at least employee present in the establishment must have valid FoodSafe training Corrective Action: • Confirm FoodSafe training requirements are met for the operator and required employees
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- 12 - Is the contact information the same?
- Observation(s): Contact information needs updating
- 12.1 - Updated contact information must be provided to the health officer.
- 15 - Are there handwashing stations available and properly supplied?
- Observation(s): Paper towel dispenser not in close proximity to handwashing sink
- 15.3 - Handwashing station must be supplied with single-service product for drying hands.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): No plan available on site
- 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No plan available on site
- 18.2 - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- 12 - Is the contact information the same?
- Monitoring
0 infractions