Skip to content
Loading map…

TRURO ELEMENTARY

125 CURTIS, TRURO · Food Establishment

Official record from Nova Scotia →

Inspection summary

TRURO ELEMENTARY has been inspected once by Nova Scotia Environment and Climate Change (Food Safety Program), on September 18, 2025. The most recent inspection, on September 18, 2025, recorded 2 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on September 18, 2025. For example: 46 An operator must not sell, offer for sale, supply, prepare, process, package, display, serve, dispense or store food that is contaminated or adulterated.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Inspection

    2 infractions

    • 46 An operator must not sell, offer for sale, supply, prepare, process, package, display, serve, dispense or store food that is contaminated or adulterated.
      • Food with visible spoilage discarded at time of inspection. Continually monitor food in storage for signs of spoilage or contamination.
    • 47(3) An operator must ensure that containers, materials, and procedures used for food packaging and labelling do all of the following: (a) prevent contamination of the food; (b) provide an environment that adequately controls contamination; (c) protect the food from damage likely to make the food inedible.
      • In accordance with Section 3.6.1 of the Nova Scotia Food Services and Food Retail Code, you must ensure food packages are in good condition and protect the integrity of the contents so that the food within is not exposed to adulteration, damage or potentially harmful contaminants. Dented can discarded at time of inspection.

Nearby inspected facilities

Own this business? Add a badge to your website