Twisted Cup
1496 LOWER WATER, HALIFAX · Food Establishment
3 inspections
- Inspection
2 infractions
- 89 A food establishment must be constructed and maintained in such a manner that no condition exists that is injurious to human health or that, in the opinion of an administrator, is potentially injurious to human health.
- Operator must not expand operations/menu without approval from Public Health Inspector. Current operations does not meet the required sanitation requirements.
- 94 No person shall hinder or obstruct an administrator or an inspector in the performance of that person's duties, provide an administrator or an inspector with false information or refuse to provide an administrator or an inspector with information required for the purpose of this Part and the regulations.
- Do not provide false information to Public Health Inspector.
- 89 A food establishment must be constructed and maintained in such a manner that no condition exists that is injurious to human health or that, in the opinion of an administrator, is potentially injurious to human health.
- Inspection
4 infractions
- 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
- In accordance with Section 3.1.4 of the Nova Scotia Food Services and Food Retail Code, you must maintain records that demonstrate your Quality Assurance (Management) System, including the following: - Temperature logs
- 8(2) A permit or notification receipt must be posted in a conspicuous location in the food establishment.
- Ensure the permit is posted in a visible location.
- 89 A food establishment must be constructed and maintained in such a manner that no condition exists that is injurious to human health or that, in the opinion of an administrator, is potentially injurious to human health.
- Operator must not expand operations/menu without approval from Public Health Inspector. Current operations does not meet the required sanitation requirements.
- 94 No person shall hinder or obstruct an administrator or an inspector in the performance of that person's duties, provide an administrator or an inspector with false information or refuse to provide an administrator or an inspector with information required for the purpose of this Part and the regulations.
- Operator must not provide false information to Public Health Inspector.
- 37(1) If directed by an inspector, a food establishment must maintain records that demonstrate the quality assurance system used to ensure food safety in the processing or preparation of a food.
- Inspection
0 infractions