Umbrella Family - Lawfield
45 Berko Ave, Hamilton ON L8B 0A2 · Full Time
13 inspections
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Separate hand washing basin provided for food handlers
- Hand washing station must be used only for hand washing of employees
- Ensure hand washing basin is unobstructed and accessible for hand washing
- Food protected from contamination or adulteration
- Store raw foods separate and below cooked / ready-to-eat foods
- Separate hand washing basin provided for food handlers
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
3 infractions
- Change tables are maintained in a clean and sanitary condition
- Personal items provided and maintained to prevent the spread of infection
- Toys are maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
0 infractions
- Routine Inspection - Food Safety and Infection Control
3 infractions
- Facility is maintained in a clean and sanitary condition
- Personal items provided and maintained to prevent the spread of infection
- Toys are maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Routine Inspection - Food Safety and Infection Control
2 infractions
- Facility is maintained in a clean and sanitary condition
- Clean and maintain cubby area.
- Clean and maintain floors, carpets and rugs.
- Personal items provided and maintained to prevent the spread of infection
- Facility is maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Change tables are maintained in a clean and sanitary condition
- Routine Inspection - Food Safety and Infection Control
1 infraction
- Food is held at 4°C (40°F) or less
- Routine Inspection - Food Safety and Infection Control
0 infractions