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Ummah Halal Meat

405 - 4656 Westwinds Drive NE Calgary AB T3J 3Z5 · Food - General

Official record from Alberta →

Inspection summary

Ummah Halal Meat has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 11, 2025. The most recent inspection, on May 22, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 22, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on May 22, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A piece of meat was stored on the walkin cooler floor.- Ensure all food items are stored in food-grade containers elevated at least 6 inches above the ground. All food must remain properly covered during storage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard in the back area and around the walk-in cooler was missing. Please install.
  2. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard in the back area and around the walk-in cooler was missing. Please install.
  3. Initial Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Handwashing station with the 2-comp sink needs a separate faucet. - Please install.2. Splashguard installed in between the hand sink and 2-comp sink should be a minimum of 12-inch tall.3. Paper towel dispenser was not installed at the washroom sink. Please install.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The staff bathroom which opens into the meat cutting area was missing a self-closure device on the door. Please install.2. Floor covering in the washroom was missing near the toilet seat. Please repair.3. Floor in the meat cutting section was not smooth and stained. Please paint so surfaces are smooth and easily cleanable.4. Baseboards in the back area and around the walk-in cooler was missing. Please install.5. An open black pipe was noted above the grease trap. Hole was also noted directly in the wall. Please seal the open pipe and holes in wall.6. No shelves were available in the dishwashing area. Please install shelving rack for storage of clean utensils.

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