University Child Care Centre - Food
450 Campus Place NW Calgary AB T2N 1N4 · Food - General
13 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The temperature of the refrigerator in toddler B room was found to be 6'6'C.-Please adjust or repair to maintain the temperature at or below 4'C to ensure food safety.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- **Pending Violation**Facility's commercial dishwasher still not working properly; it took 3 cycles to get the rinsing temperature up to 72.3 degrees Celsius.-Please repair the dishwasher and ensure it is in good condition. In the meantime, continue to manually clean and sanitize all food utensils.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The two front doors have a gap at the bottom. - Install door weatherstripping.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility's commercial dishwasher still not working properly; it took 3 cycles to get the rinsing temperature up to 72.3 degrees Celsius.-Please repair the dishwasher and ensure it is in good condition. In the meantime, continue to manually clean and sanitize all food utensils.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed under the kitchen handwashing sink.The presence of rodent droppings indicates active pest activity, which poses serious health risks due to potential contamination of food and food-contact surfaces. Rodents can carry harmful pathogens that may lead to foodborne illnesses.Requirement:-Thoroughly clean and sanitize the affected cabinet and surrounding areas.-Consult a licensed pest control professional to assess the situation.-Seal all holes, gaps, and crevices to prevent pest entry and eliminate harborage points.-Implement ongoing monitoring and pest prevention measures to ensure long-term control.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility's commercial dishwasher is not working properly; its rinsing temperature was measured at 60'C.-Please repair the dishwasher and ensure tis rinsing temperature is above 71'C. In the meantime, manually clean and sanitize all food utensils.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mouse droppings were observed under the kitchen handwashing sink.The presence of rodent droppings indicates active pest activity, which poses serious health risks due to potential contamination of food and food-contact surfaces. Rodents can carry harmful pathogens that may lead to foodborne illnesses.Requirement:-Thoroughly clean and sanitize the affected cabinet and surrounding areas.-Consult a licensed pest control professional to assess the situation.-Seal all holes, gaps, and crevices to prevent pest entry and eliminate harborage points.-Implement ongoing monitoring and pest prevention measures to ensure long-term control.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Repair the freezer door handle.Oven not operational; LDI has ordered part.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Ensure that all food product not stored in the original packaging are labeled with source, content and date.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Ensure that scoops are not kept in food items ( peach bag in container with scoop in the fridge).
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions