UW - FLOCK STOP (SLC)

#200 UNIVERSITY Ave W, WATERLOO ON N2L 3G1 · Facility

3 inspections

1. Compliance InspectionMay 20, 2026

   1 infraction

   • Refrigeration and hot-holding equipment maintained
2. Compliance InspectionNov 3, 2025

   1 infraction

   • Food protected from contamination or adulteration
3. Compliance InspectionFeb 26, 2025

   2 infractions

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Ensure equipment, utensils and or multi-service articles in good repair
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized