UW - TIM HORTONS (SCH)

#200 UNIVERSITY Ave W, WATERLOO ON N2L 3G1 · Facility

4 inspections

1. Compliance InspectionMar 18, 2026

   1 infraction

   • Food protected from contamination or adulteration
     • Protect food from contamination and adulteration
2. Compliance InspectionDec 8, 2025

   4 infractions

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
   • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner
     • Ensure floors are kept clean and in good repair
   • Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
     • Ensure equipment, utensils and or multi-service articles in good repair
     • Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
   • Ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke, or excessive heat
     • Ventilation system requires thorough cleaning
3. Compliance InspectionApr 3, 2025

   0 infractions

4. Compliance InspectionOct 23, 2024

   0 infractions