UW - MATH SOCIETY COFFEE & DONUT SHOP - (MC)
#200 UNIVERSITY Ave W, WATERLOO ON N2L 3G1 · Facility
Inspection summary
UW - MATH SOCIETY COFFEE & DONUT SHOP - (MC) has been inspected 2 times by Region of Waterloo Public Health since September 12, 2025. The most recent inspection, on June 26, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on September 12, 2025. For example:
Refrigeration and hot-holding equipment maintained
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on September 12, 2025. For example:
Single service containers and articles kept free from contamination
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on September 12, 2025. For example:
Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
About this data
These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
3 infractions
- Refrigeration and hot-holding equipment maintained
- Single service containers and articles kept free from contamination
- Maintain single service containers and articles free from contamination
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles are cleaned and sanitized
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