UWAJIMAYA

600 5TH AVE S, SEATTLE, WA 98104 · Restaurant (Seating 0-12)

53 inspections

1. Routine Inspection/Field ReviewSep 9, 2025

   0 infractions

2. Routine Inspection/Field ReviewApr 3, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 18, 2024

   0 infractions

4. Routine Inspection/Field ReviewJul 12, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 22, 2024

   0 infractions

6. Return InspectionOct 17, 2023

   0 infractions

7. Routine Inspection/Field ReviewOct 4, 2023

   8 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Return InspectionMay 1, 2023

   0 infractions

9. Routine Inspection/Field ReviewApr 20, 2023

   7 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
10. Routine Inspection/Field ReviewDec 5, 2022

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
11. Routine Inspection/Field ReviewMar 10, 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
12. Routine Inspection/Field ReviewSep 3, 2021

    0 infractions

13. Routine Inspection/Field ReviewJan 21, 2020

    0 infractions

14. Routine Inspection/Field ReviewMar 7, 2019

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Consultation/Education - FieldOct 5, 2018

    0 infractions

16. Routine Inspection/Field ReviewJun 21, 2018

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewMar 8, 2018

    0 infractions

18. Routine Inspection/Field ReviewJun 5, 2017

    2 infractions

    • 2800 - Food received at proper temperature
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
19. Routine Inspection/Field ReviewFeb 15, 2017

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Return InspectionSep 22, 2016

    0 infractions

21. Routine Inspection/Field ReviewAug 22, 2016

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field ReviewSep 23, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field ReviewFeb 6, 2015

    1 infraction

    • 2000 - Proper reheating procedures for hot holding
      • RED
24. Routine Inspection/Field ReviewOct 13, 2014

    0 infractions

25. Consultation/Education - FieldAug 4, 2014

    0 infractions

26. Routine Inspection/Field ReviewMar 4, 2014

    0 infractions

27. Consultation/Education - FieldAug 23, 2013

    0 infractions

28. Routine Inspection/Field ReviewApr 19, 2013

    0 infractions

29. Routine Inspection/Field ReviewJan 3, 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
30. Consultation/Education - FieldNov 29, 2012

    0 infractions

31. Routine Inspection/Field ReviewJul 18, 2012

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
32. Consultation/Education - FieldMay 31, 2012

    0 infractions

33. Routine Inspection/Field ReviewFeb 15, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
34. Consultation/Education - FieldJun 22, 2011

    0 infractions

35. Routine Inspection/Field ReviewApr 26, 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
36. Routine Inspection/Field ReviewFeb 25, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
37. Consultation/Education - FieldJul 20, 2010

    0 infractions

38. Routine Inspection/Field ReviewMar 18, 2010

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
39. Routine Inspection/Field ReviewOct 28, 2009

    0 infractions

40. Routine Inspection/Field ReviewMay 11, 2009

    0 infractions

41. Consultation/Education - FieldJan 8, 2009

    0 infractions

42. Routine Inspection/Field ReviewJun 4, 2008

    0 infractions

43. Routine Inspection/Field ReviewJan 28, 2008

    0 infractions

44. Consultation/Education - FieldJan 3, 2008

    0 infractions

45. Routine Inspection/Field ReviewSep 13, 2007

    0 infractions

46. Routine Inspection/Field ReviewJul 13, 2007

    0 infractions

47. Return InspectionApr 13, 2007

    0 infractions

48. Routine Inspection/Field ReviewApr 4, 2007

    5 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper handling of pooled eggs
      • RED
    • Proper cooling procedure
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Raw meats below and away from RTE food
      • RED
49. Consultation/Education - FieldJan 3, 2007

    0 infractions

50. Consultation/Education - FieldNov 6, 2006

    0 infractions

51. Consultation/Education - FieldApr 4, 2006

    0 infractions

52. Consultation/Education - FieldMar 17, 2006

    0 infractions

53. Routine Inspection/Field ReviewFeb 1, 2006

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED