UZ FOOD
2300 S THROOP AVE, CHICAGO, IL 60608 · Mobile Food Preparer
2 inspections
- License Re-Inspection
0 infractions
- License
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR VOMIT AND DIARRHEA CLEANING SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE MFP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
- 4-302.12 OBSERVED NO METAL STEM THERMOMETER THAT TAKES TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK AND AT THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION, HOT WATER RANGED FROM 68.5F AT THE 3 COMPARTMENT SINK AND 71.4F AT THE HAND WASHING SINK. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT ALL SINKS AT ALL TIMES, HOT WATER MUST MAINTAIN 100F AT THE HAND WASHING SINK AND 110F AT THE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C).
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING