Vera M. Welsh Elementary School - Kitchen
9912 103 Street Lac La Biche AB T0A 2C0 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The test strips for the hydrogen peroxide sanitizer expired in March 2025.Obtain new test strips.Test strips must be used to verify sanitizer concentration each time a solution is prepared and at least daily prior to use if solution is used over multiple days.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- An internal thermometer could not be located inside the milk cooler.Ensure all coolers are equipped with an internal thermometer to monitor temperature.Note: cooler temperature was below 4C as required during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The handwashing sink tap was dripping.Repair the tap so it does not drip.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Sanitizer test strips could not be located during inspection.Ensure appropriate test strips are available for monitoring sanitizer concentration:Chlorine:- test strips must be capable of measuring 100-200 ppm. Quat: capable of measuring 200-400 ppm.Use test strips to verify sanitizer concentration every time a new solution is prepared and at least daily if solution is used over multiple days.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?