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Petro Canada C-Store - Food

10323 101 Avenue Lac La Biche AB T0A 2C0 · Food - General

4 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap under the front door and daylight is visible.Repair the door/weatherstripping to prevent the entry of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring throughout the main store is damaged, with sections missing.Ensure the floor is maintained so it is smooth, impervious to moisture, and easy to clean.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ice cream cones were sitting uncovered for public access near the ice cream machine.Ensure ice cream cones are covered and protected from contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There is a gap under the front door and daylight is visible.Repair the door/weatherstripping to prevent the entry of pests.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The ladies washroom did not have toilet paper in a dispenser.Ensure toilet paper is in a dispenser.The men's washroom did not have paper towel in the dispenser.Paper towel was placed into the dispenser during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring throughout the main store is damaged, with sections missing.Ensure the floor is maintained so it is smooth, impervious to moisture, and easy to clean.
  3. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring throughout the main store is damaged, with sections missing.Ensure the floor is maintained so it is smooth, impervious to moisture, and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The wall above the hot holding unit/front display was covered in cardboard.2. There was a hole in the wall behind the wooden shelf.Ensure all walls are maintained so they are in good repair, impervious to moisture, and easy to clean.3. One light does not have a cover.Ensure all lights are covered to protect food in the event of breakage.4. There is a piece of wood being used as a shelf, but there were splinters observed and the wood is not finished.If the piece of wood will be used as a shelf, it must be smooth, impervious to moisture, and easy to clean. All sharp edges/slivers must be filed down.Repair or replace the shelf.
  4. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Flooring throughout the main store is damaged, with sections missing.Ensure the floor is maintained so it is smooth, impervious to moisture, and easy to clean.