Skip to content
Loading map…

Vernon and District Performing Arts Centre

3800 33 St Vernon BC V1T 5T6 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Vernon and District Performing Arts Centre has been inspected 7 times by Interior Health Authority since October 16, 2013. The most recent inspection, on January 14, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 29, 2023. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 6, 2017. For example: 3 - Is the premises construction and layout unchanged and in accordance with approved plans?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): *As a reminder, ensure the Quat concentrate is diluted correctly in the smaller volume spray bottles (< 1 litre), and the dilution checked with your test strips, as the strength was noted double the required 200 ppm. High temperature dishwashers with temperature logs maintained and are good.
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
  4. Monitoring

    0 infractions

  5. Monitoring

    1 infraction

    • F3.3 - Is the premises construction and layout unchanged and in accordance with approved plans?
      • Observation(s): Renovations as per qualified professional architectural company appear satisfactory. Excellent space improvement to the bar/beverage service area. The Executive Director confirmed there was a Certificate of Completion and LCLB approved the structural change as per their permitting requirements.
  6. Monitoring

    0 infractions

  7. Monitoring

    1 infraction

    • 5.1 - Is the written sanitation plan developed and maintained for the premises?
      • Observation(s): Updated to ensure staff monitor correct dishwasher sanitizing temperature. Updated to ensure staff add correct bleach strength in second compartment sink and use chlorine test strips to monitor correct residual. Updated to ensure bleach used for sanitizing food contact surfaces and serving areas. Food Contact Surface Sanitizing sheet provided for reference.

Nearby inspected facilities

Own this business? Add a badge to your website