Vernon Recreation Centre
3310 37th Ave Vernon BC V1T 2Y5 · Food Manufacturing - Food Processing
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): *The high temperature dishwasher is not dispensing detergent nor reaching 180° F (82° C) for at least 10 seconds.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The detergent and rinse dispenser unit must be turned on and operable (ensure no air locks in dispensing lines) for correct injection into the dishwasher.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Ensure can opener routinely cleaned and sanitized as this item gets missed in renter clean-up after the kitchen is used. In addition to following dilution ratios for accelerated hydrogen peroxide sanitizer (Viper), obtain test strips to monitor correct strengths. Dishwasher temperature monitoring log posted. Good.
- F2.3G - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Hydrogen peroxide(Viper) > 2000ppm in spray bottle, instructions on bottle to ensure rinse step follows after spraying sanitizer on food contact surface and letting it sit for air drying. High temperature dishwasher was not turned on at time of inspection, will come back tomorrow to test the dishwasher. Talked to the Recreational Facilities Coordinator - dishwasher may be replaced, please consult with me prior to having the dishwasher replaced.
- 8.1 - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?