Vernon Secondary School Cafeteria
2100 15 St Vernon BC V1T 9X7 · Institutional - Food Service
5 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): F2.1 No internal thermometers were present in the service area refrigerators. Thermometers accurate within 1 °C are required to ensure that potentially hazardous food is stored at 4 °C or below to prevent pathogen growth. F2.2 No sanitizer test strips were available. Test strips must be available to check adequacy of sanitizer concentration. Corrective Action: F2.1 Purchase NSF thermometers and place 1 in each fridge/freezer. F2.2 Purchase sanitizer test strips for each sanitizer used.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): The 3 front line service coolers require NSF accurate thermometers to ensure accurate temperatures. Ensure students maintain temperature logs for all coolers and freezers.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Replace with accurate NSF thermometers for the 3 line coolers. Walk-in cooler and 2 freezers are alarmed for incorrect temperatures. Excellent. Ensure students maintain the temperature logs for all coolers and freezers.
- 4.2 - Accurate thermometers must be provided to monitor equipment.
- 4 - Are proper refrigeration, freezing and thawing procedures followed?