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Vesta Grill

104 - 3025 Anson Ave, Coquitlam · Restaurant

6 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease and debris build up observed along sides of kitchen equipment and under kitchen equipment (minor).
      • Date to be corrected by: Nov 11 2025
      • Corrective Action(s): Ensure areas noted above are cleaned daily to maintain sanitation premises
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for floor throughout and behind/under/beside equipment
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Noted frozen sausage being thawed at room temperature.
      • Corrective Action(s): -All frozen foods to be defrosted in cooler or under cold running water
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning require attention , accumulation of dirt noted under /behind and beside equipment and hard to reach areas
      • Corrective Action(s): Deep clean and organize the facility
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Noted a lot of stuff/ items that are not being used in daily operation
      • Corrective Action(s): Remove/discard extra pots, pans, plastic containers, strainer that are not being used to have more space in kitchen
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available in kitchen
      • Corrective Action(s): Surface sanitizer (ie: bleach solution) must be available at all time for wiping rags .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink in the back was blocked at time of visit.
      • Corrective Action(s): Ensure hand sink is always accessible.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Noted raw meat stored above vegetable
      • Corrective Action(s): Store vegetable and ready to eat products on upper shelves away from raw meat.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions