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Hon's Wun-Tun House (Coquitlam)

310 - 3025 Lougheed Hwy, Coquitlam · Restaurant

4 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (tofu, cut vegetables, etc) were observed left outside at room temperature.
      • Corrective Action(s): Operator has implemented time-stamping to ensure foods are not left out for more than two hours. Ensure foods are discarded if this timeframe passes.
      • Date to be corrected by: immediately
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottles measured over 200 ppm chlorine.
      • Corrective Action(s): Operator diluted solution in both bottles to be 200 ppm chlorine. Ensure to use your chlorine test strips to maintain sanitizer solution between 100-200 ppm chlorine.
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Raw meats were observed on the floor of the walk-in cooler.
      • 2. Oil drippings were observed on the edge of the main kitchen ventilation hood.
      • 3. Raw meat juices were observed dripping from meat drying in the walk-in cooler.
      • Corrective Action(s): 1. Staff removed all foods off the floor and placed them >6 inches off the floor. Ensure that all foods are protected from contamination by placing them >6 inches off the floor.
      • Date to be corrected by: immediately
      • 2. Staff cleaned the oil drippings from the edge. Ensure oil drippings are wiped off alongside daily ventilation hood grate cleaning.
      • Date to be corrected by: immediately
      • 3. Meat juices on the floor were cleaned by staff. Ensure meat juices do not drip by placing the meat in a proper container. Ensure the drying plastic barrier is also cleaned and sanitized daily.
      • Date to be corrected by: immediately
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dirt and mold noted inside ice machine
      • Corrective Action(s): -Drain , clean and sanitize the ice machine before turning it one
      • Staff started to drain and clean the machine at time of visit
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): -Noted some foods containers without proper lid or cover in coolers
      • - Noted some mold near ice in ice machine
      • Corrective Action(s): - Cover all foods while in coolers or freezers
      • -Discard all ice
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Accumulation of dirt and grease noted under deep fryer and cooking equipment in left side of kitchen also under shelving in dry storage area ( beside staff washroom) and dishwashing area
      • Corrective Action(s): -Deep clean
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No bucket of sanitizer for the front BBq area at the front.
      • Corrective Action(s): Ensure to have a bucket of sanitizer in the back for the wiping rags
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: - Dishwasher is broken last night
      • -Food bins ( large dry storage bins) are dirty
      • Corrective Action(s): - Fix the dishware and all dishware to be washed- rinsed- sanitized manually as explained till dishware is fixed
      • - Clean all food bins
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): -Noted food handler wearing rubber gloves to handle BBQ duck
      • -Noted another food handler not washing /changing gloves properly
      • Corrective Action(s): - Use only disposable gloves to handle food products
      • - Educate food handler with proper glove usage: Wash hands and change gloves after touching contaminated surfaces or changing job duties
      • Any repeated violations result in next level of enforcement ( ticket, order ...)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in facility specially under/behind all equipment, floor and walls
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher eclectic part is not working
      • Corrective Action(s): Repair and fix it -send a copy of service report to the attention of the area inspector
      • - In the meantime use disposable plates, bowls and cutlery for customers
      • -all other dishware - follow 4 steps of manual dishwashing 1. wash 2. Rinse 3- Sanitize 4. air dry
      • Violation Score: 3