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Petite Table Cafe Sobahn

115 - 3030 Lincoln Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Petite Table Cafe Sobahn has been inspected 16 times by Fraser Health Authority since April 18, 2018. The most recent inspection, on February 23, 2026, found no infractions.

10 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 1, 2023. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 9, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 14, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on May 9, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in staff washroom at time of visit
      • Corrective Action(s): Ensure enough supply of liquid soap and paper towels are provided at all sinks at all time
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for staff washroom, floor throughout the kitchen, prep cooler inside door and outside door of coolers, behind/under all equipment
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in spray bottle or bucket of sanitizer
      • Corrective Action(s): -Ensure sanitizer is not expired.
      • -Bleach solution is made at time of visit.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Dirty dishware was stored in hand washing sink?? at time of visit.
      • Facility has a two compartment sink ( was full of dirty dishware's) and a single sink ( as food prep and hand washing sink) full of dirty dishware- any repeated violation may result in issuance of a fine
      • Corrective Action(s): -One sink MUST be dedicated for hand washing and available at all time- no dishware to be stored or foods to be washed at that sink
      • Violation Score: 15
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of dirt, grease noted under/behind equipment specially cooking equipment and washroom.
      • Corrective Action(s): Deep clean the whole facility.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. prep cooler lid and surroundings have food debris
      • 2. floor/wall behind the stove + stand up freezer has grease accumulation of debris
      • Corrective Action(s): clean the listed area
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Noted utensils and food containers, take out containers stored in washroom- this is a repeated violation ticket will be considered if it is not corrected by follow up visit
      • 2. Wiping rags noted on counter
      • Corrective Action(s): 1.-Remove all food related items from the washroom or:
      • -Remove the toilet or make it impossible to use by physically covering it (flash to floor)
      • 2. Rinse and keep wiping rags in a bucket of sanitizer between use
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station- not appropriate operator is using the hand sink in washroom
      • Corrective Action(s): -There are a two compartment sink and one food perp sink- use one of the two compartment sink for hand washing
      • -Install a paper towel and liquid soap at the two comp sink
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning is noted in entire kitchen including floor, walls, cooking equipment, under/behind equipment all doors and door handle of coolers under sinks ...
      • Corrective Action(s): Deep clean the whole facility
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quarts sanitizer in spray without label
      • Corrective Action(s): Label the spray bottle
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Employee washroom is being used as a storage area for foods and equipment. Operator indicates that the toilet isn't being used (food equipment is stacked on top of toilet), but landlord won't allow them to remove toilet completely.
      • Corrective Action(s): 1-Remove all food items & equipment from the room
      • 2-Reorganize kitchen to provide additional dry storage space in alternate location(s)
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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