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Petite Table Cafe Sobahn

115 - 3030 Lincoln Ave, Coquitlam · Restaurant

16 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in staff washroom at time of visit
      • Corrective Action(s): Ensure enough supply of liquid soap and paper towels are provided at all sinks at all time
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for staff washroom, floor throughout the kitchen, prep cooler inside door and outside door of coolers, behind/under all equipment
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in spray bottle or bucket of sanitizer
      • Corrective Action(s): -Ensure sanitizer is not expired.
      • -Bleach solution is made at time of visit.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Dirty dishware was stored in hand washing sink?? at time of visit.
      • Facility has a two compartment sink ( was full of dirty dishware's) and a single sink ( as food prep and hand washing sink) full of dirty dishware- any repeated violation may result in issuance of a fine
      • Corrective Action(s): -One sink MUST be dedicated for hand washing and available at all time- no dishware to be stored or foods to be washed at that sink
      • Violation Score: 15
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of dirt, grease noted under/behind equipment specially cooking equipment and washroom.
      • Corrective Action(s): Deep clean the whole facility.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. prep cooler lid and surroundings have food debris
      • 2. floor/wall behind the stove + stand up freezer has grease accumulation of debris
      • Corrective Action(s): clean the listed area
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. Noted utensils and food containers, take out containers stored in washroom- this is a repeated violation ticket will be considered if it is not corrected by follow up visit
      • 2. Wiping rags noted on counter
      • Corrective Action(s): 1.-Remove all food related items from the washroom or:
      • -Remove the toilet or make it impossible to use by physically covering it (flash to floor)
      • 2. Rinse and keep wiping rags in a bucket of sanitizer between use
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station- not appropriate operator is using the hand sink in washroom
      • Corrective Action(s): -There are a two compartment sink and one food perp sink- use one of the two compartment sink for hand washing
      • -Install a paper towel and liquid soap at the two comp sink
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning is noted in entire kitchen including floor, walls, cooking equipment, under/behind equipment all doors and door handle of coolers under sinks ...
      • Corrective Action(s): Deep clean the whole facility
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quarts sanitizer in spray without label
      • Corrective Action(s): Label the spray bottle
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Employee washroom is being used as a storage area for foods and equipment. Operator indicates that the toilet isn't being used (food equipment is stacked on top of toilet), but landlord won't allow them to remove toilet completely.
      • Corrective Action(s): 1-Remove all food items & equipment from the room
      • 2-Reorganize kitchen to provide additional dry storage space in alternate location(s)
      • Violation Score: 9
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions