VICTORIA MANOR
220 ANGELINE ST S, LINDSAY ON K9V 0J8 · Food Safety
6 inspections
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Adequate number of conveniently located and maintained hand wash stations are provided
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles of sound and tight construction
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Adequate number of conveniently located and maintained hand wash stations are provided
- Hand wash stations not conveniently accessible by food handlers
- Fail to maintain hand washing station with adequate supplies
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Pest control shall be maintained in a food premise as prescribed in the regulation.
- Fail to protect against entry, harbouring and breeding of pests
- Testing reagent used to determine concentration of sanitizer.
- Fail to use or provide test reagent to determine concentration of sanitizer
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Cloths and towels maintained in clean, good repair and not used for other purposes.
- Fail to use clean cloths and towels in good repair for cleaning food contact surfaces
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
0 infractions
- Required
0 infractions