Victoria Rose Aesthetics
1870 Altona Rd, Pickering ON L1V 1M5 · Know Before You Go Inspections
Inspection summary
Victoria Rose Aesthetics has been inspected 2 times by Durham Region Health Department since August 6, 2025. The most recent inspection, on June 9, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on June 9, 2026. For example:
Approved disinfectants are prepared and used appropriately, and records maintained
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded 2 times on August 6, 2025. For example:
All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
1 infraction
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).
- Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
- Approved disinfectants are prepared and used appropriately, and records maintained
- Routine
3 infractions
- All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
- Fail to store clean reusable, single-use disposable items and/or equipment in a sanitary manner. Operator/PSW must store clean reusable, single-use disposable items and/or equipment in a sanitary manner.
- Approved disinfectants are prepared and used appropriately, and records maintained
- Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).
- Fail to provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN). Operator/PSW must provide and use low and intermediate-level disinfectants with a Health Canada drug identification number (DIN) or natural product number (NPN).
- All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
- Fail to thoroughly clean reusable items and/or equipment using a detergent solution and brush before disinfection or sterilization. Operator/PSW must thoroughly clean reusable items and/or equipment using a detergent solution and brush before disinfection or sterilization.
- Fail to provide and use a designated cleaning brush for cleaning reusable items and/or equipment. Operator/PSW must provide and use a designated cleaning brush for cleaning reusable items and/or equipment.
- All reusable, single-use disposable items and/or equipment stored appropriately and maintained in clean and sanitary condition
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