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YMCA - St. Elizabeth Seton

490 Stroud's Lane, Pickering ON L1V 6W7 · Child Care Inspections

Inspection summary

YMCA - St. Elizabeth Seton has been inspected 3 times by Durham Region Health Department since May 23, 2025. The most recent inspection, on April 13, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on March 25, 2026. For example: Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on May 23, 2025. For example: Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-Inspection

    0 infractions

  2. Routine

    1 infraction

    • Precautions in place to prevent scalding (less than 43°C/109.4°F hot water temperature)
      • Fail to ensure hot water temperature does not exceed 43°C/109.4°F
      • Operator must ensure hot water temperature does not exceed 43°C/109.4°F
  3. Routine

    1 infraction

    • Sleeping equipment cleaned and disinfected as required, stored in sanitary manner, and designated for each child
      • Fail to ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)
      • Operator must ensure sleeping equipment stored in sanitary manner (e.g. not overlapping/touching)

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