Vietnamese Spring Rolls
404 20 Ave S Cranbrook BC V1C 3G5 · Food Manufacturing - Food Processing
8 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Observation: No chlorine test strips are available on site. Corrective Action: Ensure chlorine test strips are available to measure the concentration of sanitizers in use.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Observation: No unscented bleach was available on site during the inspection. Corrective Action: Ensure unscented bleach is used for bleach/chlorine sanitizers.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Observation: Personal items stored in fridge, counter space, and kitchen closet area. Corrective Actions: -Ensure personal use items remain separate from commercial kitchen space -Ensure that closet area containing personal items is covered/separated from the kitchen area (e.g. put up a curtain in this area)
- F2.5E Equipment or materials not required for food related operations must be removed from the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions