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Daily Stop

2104 2 St S Cranbrook BC V1C 4W1 · Restaurant - Food Service

1 inspection

  1. Monitoring

    3 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): Pizza Held at 50 C
    • F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
      • Observation(s): Cloth Towel used to dry Hands
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): Paper towels or multiple cloth towels required