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1 FISH 2 FISH

5115-5121 S HARPER AVE, CHICAGO, IL 60615 · Restaurant

5 inspections

  1. Canvass

    0 infractions

  2. Complaint

    0 infractions

  3. Short Form Complaint

    6 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • PLACE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN/SANITIZE INTERIOR OF PREP COOLERS AND UPRIGHT FREEZERS OF FOOD PARTICLES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR LEAK UNDER EXPOSED HAND SINK AT FRONT SERVICE BAR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE CLUTTER IN UPSTAIRS STORAGE AREAS, BEHIND REAR BAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR OF FOOD DEBRIS IN PREP AREA, WALK-IN COOLER AND UPSTAIRS STORAGE AREAS.
  4. Complaint

    6 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • PLACE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN/SANITIZE INTERIOR OF PREP COOLERS AND UPRIGHT FREEZERS OF FOOD PARTICLES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPAIR LEAK UNDER EXPOSED HAND SINK AT FRONT SERVICE BAR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR OF FOOD DEBRIS IN PREP AREA, WALK-IN COOLER AND UPSTAIRS STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE CLUTTER IN UPSTAIRS STORAGE AREAS, BEHIND REAR BAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
  5. License

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Must provide employee health policy for all employees. Priority foundation 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Must provide printed clean up procedure for vomit and diarheal events. Priority foundation 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Must provide hand washing signage at each hand washing sink, in plain view. Must maintain same.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Menu not available at time of inspection. No signage in facility. Operator stated will serve undercooked or raw beef/seafood, etc. Instructed must provide disclosure and reminder for items in which it applies to. Priority foundation 7-38-005.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Back flow prevention device not located (is inside covered wall). Instructed must provide access for facility back flow preventor to be serviced and maintenanced.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 Observed several openings in ceilings and walls (some areas still under construction). Must seal all walls and ceiling to make smooth and easily cleanable. Must maintain same.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Must provide proof of food handler training for all employees within 30 days of hire date.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • Must provide proof of allergen training for all food sanitation managers.