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Vitality Tap

201 - 420 2 Street SW Calgary AB T2P 3K4 · Food - General

Official record from Alberta →

Inspection summary

Vitality Tap has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 13, 2023. The most recent inspection, on April 17, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 15, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on April 15, 2025. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer solution available. There must be a sanitizer solution made readily available throughout the day to ensure food contact surfaces are sufficiently cleaned and sanitized. The operator made a bleach sanitizer solution at the time of the inspection and measured 100ppm.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed staff members handling garbage then handling food without washing their hands in between.Hand hygiene must be performed in between different tasks especially after touching garbage to prevent contamination of food contact surfaces and food directly. The operator was informed to wash their hands at the time of the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There are no disposable paper towels available at the designated hand sink. The operators are using a cloth to dry their hands. Disposable paper towels must be used in a food establishment to perform proper hand hygiene. Reusing and sharing a cloth can harbor bacteria and result in contamination of the hands, further contaminating food being prepared. Obtain disposable paper towels and ensure it is installed in a proper dispenser.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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