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Wafelicious

3530 Alcan Rd Kelowna BC V1X 7R4 · Mobile Vendor Type B – Food Service

4 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    7 infractions

    • F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
      • Observation(s): bins full of hot dogs and cheese curds were found under the grill and on the counter at room temperature mini fridge was sitting at 8C
    • F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
      • Observation(s): city provided power from generators were not consistent in providing power, mobile had its own generator but coolers and freezers were not able to keep temperatures
    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): hot dogs were left sitting at room temperature and despite measures of getting them in the deep freezer to keep them cold after 3 hours it was still not cold
    • FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): inadequate cold holding units inside the mobile. lots of storage and extra equipment was set up outside the mobile which may not be approved
    • FMV1.3 Is the mobile food premises unit a self-contained movable structure?
      • FMV1.3B Auxiliary equipment not permanently attached to the mobile unit must be approved by the health officer.
    • F2.6 Are the premises designed and equipped to ensure safe food handling?
      • Observation(s): mobile was designed for waffles, operator had changed menus 2 weeks ago. new menu may not have been approved by area EHO and is clearly unsuitable for this mobile as there is a lack of space for cold storage
    • F2.7 Are there handwashing stations available and properly supplied?
      • Observation(s): hand sinks were full of condiments
  3. Monitoring

    1 infraction

    • F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
      • Observation(s): Temperature of the fridge read between 8°C to 12°C.
      • F1.4A - Potentially hazardous food must be maintained at 4°C or colder.
  4. Monitoring

    1 infraction

    • F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
      • Observation(s): Clean the ventilation system prior to operating next season.
      • F3.4D - The premises must be equipped with ventilation equipment that is adequate to prevent the accumulation of smoke, grease, water vapour and objectionable odours.