Triple O's
105 Adams Rd Kelowna BC V1X 7R1 · Restaurant - Food Service
Inspection summary
Triple O's has been inspected 2 times by Interior Health Authority since December 5, 2023. The most recent inspection, on June 23, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on June 23, 2025. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please ensure that ingredients for 2hour hold time on the burger assembly line are properly time/date stamped to ensure that these ingredients are discarded after 2hours per the Triple O's food safety plan.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): It was noted that temperature monitoring records were available, test strips for chlorine and quaternary ammonia were also onsite. With respect to temperature monitoring, please discontinue recording temperatures for refrigerators, equipment or menu items that are not in use/not part of this location. Please tailor temp monitoring records to reflect equipment specific to this location. Please also monitor temperatures of PHF located within upper inserts of the grill line prep table refrigerator.
- F2.1 Does the facility have proper monitoring supplies?
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